作者：茜茜 來源于：杜仁杰實(shí)戰(zhàn)烘焙網(wǎng)
海量糕點(diǎn)學(xué)校烘焙原材料術(shù)語集合
對(duì)于初學(xué)者來說海量的烘焙用品工具，數(shù)得出來的真沒多少，加上一大填英文，實(shí)在是一件燒腦的事情，由于很多原材料都是通過進(jìn)口，原料信息也都是英文說明，特別是要打算成為國(guó)際烘焙師，糕點(diǎn)學(xué)校必須需要掌握的常用英文詞
設(shè)備和用具
冰箱refrigerator,icebox冰柜、冷凍柜freezer抽屜式冷柜locker打蛋機(jī)eggbeater,beatingmachine電爐electricstove電磁爐electromagneticoven發(fā)酵箱fermentationroom滾圓機(jī)rounder和面機(jī)doughmixer攪拌器mixer絞肉機(jī)mincingmachine,meatgrinder烤爐oven轉(zhuǎn)爐revolvingoven風(fēng)車轉(zhuǎn)爐reeloven鏈條烤盤式平爐travelingchainoven鋼帶式平爐bandoven螺旋式烤爐spiraloven托盤式爐trayoven箱式烤爐deckoven輥切成型機(jī)rotarycutter擠條成型機(jī)routepress鋼絲切割成型機(jī)wirecutter擠漿成型機(jī)depositor面團(tuán)拌和機(jī)pastryblender面包整形機(jī)moulder奶油分離器creamseparator食品加工器foodprocessor食品切碎機(jī)foodchopper食品粉碎機(jī)masher洗碗機(jī)dishwasher醒發(fā)室prover榨汁機(jī)juiceextractor,squeezer油炸機(jī)deep-fryer剝皮器zester磅秤scale保鮮紙lockerpaper裱花轉(zhuǎn)臺(tái)revolvingcakestand焙烤用紙碟bakingcup布丁模puddingmold叉子fork秤scale長(zhǎng)柄平底煎鍋skillet長(zhǎng)筷chopsticks長(zhǎng)形蛋糕模loafmold車輪刀wheelcutter鏟刀palette-knife廚房多用剪kitchenshears點(diǎn)心刀dessertknife單把鍋pot蛋夾eggslicer蛋糕滾花刀pastryjagger蛋糕架cakerack,cakecooler打蛋盆mixingbowl打蛋器、抽子eggwhisk,balloonwhisk道納斯專用印模doughnutcutter分蛋器eggseparator搟面杖rollingpin搟面板breadboard,pasteboard瓜挖小勺scoop糕點(diǎn)夾pastrycrimper糕點(diǎn)切刀pastrycutter糕點(diǎn)叉pastryfork過濾網(wǎng)strainer濾布clothfilter工作臺(tái)bench核桃夾nutcracker黃油刀butterknife烘焙產(chǎn)品面包／面飽bread土司面包／吐司toast法式吐司frenchtoast裸麥面包ryebread派／批pie塔／撻tart凍派／凍批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚風(fēng)蛋糕chiffoncake海綿蛋糕spongecake泡芙chouxpastry/puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚松餅pikelet/hotcake墨西哥面餅tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋塊hashbrown英式松餅／瑪芬面包englishmuffin松糕／瑪芬americanmuffin格子松餅waffle手指餅干spongefingers/ladyfingers/savoiardi(意大利名)蘇打餅干saltinecrackers威化餅干waferbiscuit面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麥面粉Wholemealflour全麥面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自發(fā)面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國(guó)生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發(fā)粉／泡打粉／泡大粉／速發(fā)粉／蛋糕發(fā)粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達(dá)粉／蛋黃粉／吉士粉／吉時(shí)粉／custardpowder卡士達(dá)／克林姆／奶皇餡／蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm小麥蛋白／面筋粉wheatgluten酵母／酒餅yeast／iburoti面包糠／面包屑breadcrumbs雜糧預(yù)拌粉multi-grainflourdurenjie.cn粉類Plainflour面粉highproteinflour高筋面粉All-purposeflour中筋麵粉Lowproteinflour低筋麵粉WholemealFlour全麥面粉Self-raisingflour自發(fā)粉CornFlour玉黍署粉Sweetpotatoflour蕃薯粉Tapiocastarch/tapiocaflour木薯粉CornStarch粟粉Riceflour粘米粉Glutinousriceflour糯米粉Polenta/yellowcornmeal粗玉米豆粉PotatoStarch生粉/太白粉BakingPowder發(fā)粉/泡打粉BakingSoda/Bicarbofsoda小梳打粉ParmesanCheesePowder起司粉Custardpowder蛋黃粉/吉士粉Eggwhitepowder蛋白粉Cookedriceflour糕仔粉wheatflour澄麵粉GreenPeaStarch綠豆澄粉Wheatgerm麥芽粉Wheatgluten麵筋粉Cinnamon肉桂粉Gelatin吉利丁/魚膠粉Glucomannan蒟蒻粉Naturalgumpowder蒟蒻果凍粉Creamoftartar塔塔粉AlmondPowder杏仁粉Waterchestnutflour馬蹄粉Cocoapowder可可粉GroundedCuminSeed小茴香粉GroundedGinger薑粉Tumeric黃薑粉MeatTenderizer鬆肉粉GroundedNutmeg豆寇粉GroundedPepperBlack黑胡椒粉Paprika花椒粉durenjie.cn黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿goldensyrup楓糖漿／楓樹糖漿／楓糖maplesyrup玉米糖漿cornsyrup／karosyrup葡萄糖漿glucosesyrup麥芽糖漿barleymaltsyrup／maltsyrup麥芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose轉(zhuǎn)化糖invertsugar日式糙米糖漿amazake綿花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇紅糖palmsugar／gulamalacca黃砂糖brownsugar紅糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar細(xì)砂糖／幼砂糖/幼糖castorsugar/castersugar（適用于做糕點(diǎn)）糖份混合物icingsugarmixture糖粉icingsugar／confectioners’sugar糖霜／點(diǎn)綴霜icing／frosting蜜葉糖／甜葉菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國(guó)、加拿大的英文名)輔料抹荼粉greenteapowder馬蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed涼粉／仙草grassjelly椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利?。髂zgelatinesheets／powderedgelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder白礬alum硼砂boraxDurenjie.cn堅(jiān)果、豆類AlmondSlice杏仁片Raisins葡萄乾Hazelnut榛子/尖栗油脂種類/乳制品Butter牛油/奶油Cream忌廉/鮮奶油Cheese乳酪CreamCheese奶油乳酪MascarponeCheese意大利乳酪Whippingcream鮮奶油SourCream酸奶油shortening白油PastryMargerine/butteroil酥油Margarine瑪琪琳Lard豬油OliveOil橄欖油SaladOil沙拉油Milk牛奶/鮮奶Evaporatedmilk無糖煉乳Nondairycreampowder咖啡奶精粉添加劑InstantYeast即溶酵母(速發(fā)酵母)DryYeast干酵母Jelly者哩/果凍VanillaEssence香草精Breadcrumbs麵包糠BreadImprover面包改良劑Easter/Ovelet乳化劑Alkalinewater鹼水ArtificialFoodColoring食用色素原料蛋及蛋制品(eggproduct)雞蛋egg蛋清e(cuò)ggwhite蛋黃eggyolk蛋黃粉yolkpowder蛋粉eggpowder全蛋粉driedegg干蛋粉dehydratedeggs奶及奶制品(milkproduct)摜奶油whippedcream酪乳buttermilk煉乳condensedmilk奶昔curd奶粉milkpowder速溶奶粉instantmilk奶油cream奶酪、奶酪cheese牛奶milk消毒牛奶citymilk,marketmilk濃縮奶油thickenedcream凝乳rennet奶酪粉gratedcheese全脂牛奶wholemilk酸奶yogurt酸奶酪clabber酸性鮮奶油sourcream脫脂牛奶skimmilk脫水奶油dehydratedbutter稀奶油marketcream,singlecream芝士cottagecheese糖及糖制品糖及糖制品(sugarproduct)白砂糖whitegranulatedsugar綿白糖softsugar紅糖、黃砂糖brownsugar冰糖crystalsugar蜂蜜honey果糖fructose風(fēng)登糖、封糖fondant方糖cubesugar,bricksugar精制糖refinedsugar焦糖caramel攪打糖霜whippedfrosting麥芽糖maltose麥芽糖漿maltsyrup木糖xylose葡萄糖glucose葡萄糖漿confectioner’sglucose山梨糖醇sorbitol糖膏fillmass糖漿sugarsyrup糖蜜molasses糖霜frosting糖粉icingsugar,powderedsugar飴糖、麥芽糖barleysugar玉米糖漿cornsyrup蔗糖canesugar轉(zhuǎn)化糖invertsugar食品添加劑食品添加劑(foodadditive)阿摩尼亞bakingammoria二氧化氯chlorinedioxide丙二醇脂肪酸酯propyleneesteroffattyacids醋酸aceticacid丙酸鈣calciumpropionate丙酸鈉sodiumpropionate丙二醇脂肪酸酯propyleneglycolesteroffattyacid大豆磷脂soybeanphospholipids單甘油酯monostearate,monoglyceride碳酸氫鈉sodiumbicarbonate碳酸銨ammoniumcarbonate碳酸氫銨ammoniumbicarbonate碳酸鈣calciumcarbonate蛋白酶protease胃蛋白酶pepsin胰蛋白酶trypsin淀粉starch淀粉酶amylase碘酸鹽iodate還原劑reducingagent防腐劑preservative快性發(fā)粉fastactingpowder過氧化丙酮actetoneperoxide酵母yeast新鮮酵母freshyeast壓榨酵母compressedyeast干酵母driedyeast干燥活酵母activedryyeast速溶干酵母instantactivedryyeast酵母營(yíng)養(yǎng)劑yeastfood吉士粉custardpowder發(fā)酵粉bakingpowder,bakingagent蘇打粉,泡打粉bakingsoda水果類水果類(fruits)蘿pineapple草莓strawberry橙子orange鱷梨avocado番木瓜carica番石榴guava柑桔citrusfruit橄欖olive黑加侖子blackcurrant紅加侖子redcurrant黑莓blackberry藍(lán)莓blueberry荔枝lithchi,lychee梨pear檸檬lemon檸檬汁lemonade李子plum青李blueplum,bluegage芒果mango彌猴桃kiwifruit木瓜papaya木菠蘿jackfruit西番蓮passionfruit西瓜watermelon西柚grapefruit蜜瓜honeydewmelon蘋果apple葡萄grape柿子persimmon,figofjapon水蜜桃honeypeach桃peach香蕉banana杏，黃梅apricot楊桃carambola椰子coconut櫻桃cherry酸櫻桃sourcherry黑櫻桃blackcherry懸鉤子、覆盆子raspberry蔓越橘、酸果蔓cranberry無花果fig楊桃carambola柚子balsam干果和果仁類干果和果仁類(driedfruitsandnuts)核桃，胡桃walnut白胡桃butternut黑芝麻blacksesameseed花生peanut栗子chestnut李子干、李脯prune美洲山核桃pecan甜山核桃balsamhickory葡萄干raisin松子pineseeds,pinenut松仁pignolia杏仁almond向日葵仁sunflowerseed腰果cashew
榛子hazelnut,filbert
油脂牛羊油suet牛油beeftallow起酥油shortening氫化油hydrogenatedfat色拉油saladoil豬油lard植物油vegetableoil脂肪fat油脂(fat,grease)油oil菜子油rapeseedoil大豆油soybeanoil橄欖油oliveoil可可油cocoatincture花生油peanutoil棉子油cottonseedoil米糠油ricebranoil向日葵油sunfloweroil椰子油coconutoil玉米油cornoil芝麻油sesameoil棕櫚油palmoil黃油、奶油butter人造黃油、麥淇淋margarine家用人造奶油tablemargarine谷物類面筋gluten濕面筋wetgluten活性面筋蛋白vitalgluten淀粉starch直鏈淀粉amylose支鏈淀粉amylopectin谷物類(grains)大麥barley大麥粉barleyflour,barleypowder大豆粉breadsoy蛋糕粉cakeflour黑麥rye麩皮bran面粉flour高筋面粉breadflour中筋面粉allpurposeflour低筋面粉cakeflour通用面粉all-purposeflour,familyflour全麩面粉allbran全麥粉wholewheat合成粉prepareflourmixes粗麩皮面粉dunst黑麥面粉ryeflour營(yíng)養(yǎng)面粉enrichedflour面包粉breadflour麥片wholemeal全麥粉wholemealflour麥芽shorts蕎麥buckwheat小米millet小麥wheat白麥whitewheat春小麥springwheat冬小麥winterwheat硬質(zhì)紅春小麥hardredspring硬質(zhì)紅冬小麥hardredwinter軟質(zhì)白冬小麥softwhitewinter軟質(zhì)紅冬小麥softredwinter燕麥oat玉米maize玉米片grits常見品種(products)巴菲，凍糕parfait咖啡巴菲coffeeparfait餅干cookie布丁pudding比薩pizza比司吉biscuit脆餅干biscuit硬餅干dogbiscuit德比餅干derbybiscuit蘇打餅干sodacracker冰淇淋icecream泡泡松糕,泡餅popover泡夫條、愛克力(F.)éclair薄脆餅wafer巧克力薄脆餅、朱古力薄脆餅chocolatewafer薄餅griddlecake薄餅(美式)pancake薄餅(印度式)chapaties脆餅(墨西哥式)tortilla脆面餅hippenpaste脆糖餅brandysnap茶餅teabread粗餅干spongegoods丹麥包Danishpastry蛋卷冰淇淋coneicecream蛋奶凍custard蛋奶酥、沙弗來、蘇夫力(F.)soufflé橙凍沙弗來coldorangesouffle蛋塔eggtart蛋白杏仁餅macaroon蛋白酥皮meringue蛋白甜餅、巴芙洛娃蛋糕pavlova蛋糕cake清蛋糕non-fatcakes裱花蛋糕decorativecakes大塊蛋糕sheetcake粉狀蛋糕poundcake海綿蛋糕spongecake黑森林蛋糕blackforestcake黃磅蛋糕yellowpoundcake婚禮蛋糕weddingcake馬德蕾蛋糕(貝殼蛋糕)shellcake馬德拉蛋糕maderiacake牛油蛋糕、奶油蛋糕buttercake檸檬卷蛋糕lemonroll栗子蛋糕chestnutcake巧克力軟糖蛋糕trufflecakechocolate戚風(fēng)蛋糕chiffoncake瑞士蛋卷swissroll奶酪蛋糕cheesecake生日蛋糕birthdaycake天使蛋糕angelfoodcake疊層大蛋糕doublecake意大利奶酪蛋糕tiramisu杏仁蛋糕congresstart杏仁檸檬蛋糕maid,maidofhonourcake杏仁酥糖大蛋糕(F.)marzipantorte工藝操作與方法(producthandleandmethods)排列arrangeon裱花force裱花、擠花mountingpatterns焙烤baking抽打whisk充氣aerating成型shaping,moulding打雞蛋whipupanegg打奶油beatupthecream發(fā)酵ferment分割divide放入putinto面粉油拌和法blendingmethod翻動(dòng)turningout翻轉(zhuǎn)turnover翻面、撳粉punching輔料預(yù)混premixing封邊sealingside搟面團(tuán)rollthedough搟平rollout刮scrape掛糖粉coating,icing滾圓rounding蓋cover裹c(diǎn)oatwith,wrapwith過篩sifted過濾filter混和blendwith烤roast加入add擠糊squeezingbatter靜置rest,bench攪拌成糊mixintoapaste攪打agitating攪和whiskwith攪動(dòng)stir解凍thaw凝結(jié)set冷卻chill冷凍freeze磨碎grind擰twist漂白bleaching切粒chop切成片cutintoslices切半halved揉面團(tuán)kneadthedough撒sprinkle撒粉、裹粉dredge,dusting上色、著色coloring上光亮劑glaze溶化melt溶解dissolve乳化emulsification刷油brushoverwithbutter狀態(tài)描述(conditiondescribe)暗淡的pale焙烤時(shí)烤盤位置不當(dāng)improperpanspacing長(zhǎng)的long呈羽毛狀的feathered潮濕humid粗劣的poor粗糙的ragged弱的weak淡而無味的bland,tasteless,watery淡而無味的(F.)fade多泡的bubbly多汁的juicy芳香的aroma壞的bad快速的、短暫的instant哈喇味的tallowy(面團(tuán))發(fā)僵sticking烘烤過度的overbaked烤至微黃的(F.)blondir烤爐熱度不足insufficientovenheat烤爐熱度太高excessiveheat烤爐內(nèi)閃熱太多excessiveflashheat烤爐內(nèi)蒸汽不足noenoughsteam烤爐內(nèi)熱分布不均improperheatdistribution有光澤的sheeny有條紋的streak堅(jiān)硬的hard堅(jiān)韌的tough空洞shelltops緊的、牢固的tight苦味的bitter冷的cold美味的delicious黏稠的sticky輕軟如絨毛的fluffy柔軟的soft柔軟而粘牙的chewy松散的loose水蒸汽壓力過高h(yuǎn)ighpressuresteam隨意optional酸的acid酸味的、變酸的sour濕的wet生的raw生粉心flourstreaks新鮮的fresh無污點(diǎn)、無瑕疪blemish-free辛辣的hot咸的salty硬的stiff硬皮的crusty味淡的mild粘連kissing粘絲的、發(fā)粘的ropy,ropiness走味pall煮熟味的cookedflavor反應(yīng)與性能(actionandquality)保存性keepingquality產(chǎn)氣能力raisingpower稠度thickness淀粉老化retrogradation發(fā)酵能力fermentationstandards發(fā)酵彈性fermentationtolerance風(fēng)味flavor褐變browning褐變反應(yīng)maillardbrownreaction糊精化作用dextrinization糊化gelatinization烘烤彈性ovenspring烘烤中的反應(yīng)bakingreaction焦糖化反應(yīng)caramelization攪拌耐性mixingtolerance抗老化作用antistaling流動(dòng)性fluidity烤型流性panflow凝固點(diǎn)freezingpoint美拉德反應(yīng)maillardreaction面團(tuán)的發(fā)力bakingstrength面團(tuán)筋力doughstrength面團(tuán)彈性doughelasticity面團(tuán)延伸性doughextensibility面團(tuán)韌性doughresistance面團(tuán)可塑性doughplasticity面筋網(wǎng)絡(luò)glutenmatrix面包體積loafvolume氣體保持能力gasretention起酥性shorteningfunctionoffat融和性aeratingfunctionoffat柔軟性softness熔點(diǎn)meltingpoint溶解度solubility熟成maturing熟化作用ripening,maturating水化能力hydrationcapacity伸展性vitality酸敗rancidity相對(duì)密度specificgravity香味aroma吸水量waterabsorption硬度hardness,consistency硬脆性bucky液化liquefying油脂的加工特性workingqualityoffat狀態(tài)弛緩structuralrelaxation滋味taste組織狀態(tài)texture其他相關(guān)詞匯盎司ounce表皮顏色crustcolor布拉本德儀brabender殘留糖residualsugar產(chǎn)品product傳導(dǎo)conduction大量mass大腸桿菌colonbacillus滴面稠度droppingconsistency低熱量食品lightfood對(duì)光檢查(雞蛋是否新鮮)candle二氧化碳carbondioxide發(fā)酵時(shí)間proofingtime發(fā)酵過度overproofing輻射radiation粉質(zhì)儀、面團(tuán)阻力儀farinograph隔夜面團(tuán)all-nightdough個(gè)/塊(面包)loaf化學(xué)的chemical貨架期、保鮮期shelflife混合物mixture結(jié)構(gòu)structure卡calorie黏性viscosity冷藏coldstorage面糊batter品脫pint配方formula氣泡式延伸儀alveograph清潔劑detergent缺陷fault少量dashof上火、面火surfacetemperatureofshapeddoughinoven下火、底火bottomtemperatureofshapeddoughinoven微火、低溫lowbakingtemperature中火、中溫mediumbakingtemperature旺火、高溫highbakingtemperature死面粉、發(fā)力小的面粉deadflour生化的biochemical食品保藏foodpreservation室溫roomtemperature投料順序mixingprocedure對(duì)流convection脫水冷凍dehydro-freezing物理的physical細(xì)菌bacteria相對(duì)濕度relativehumidity相對(duì)溫度relativetemperature洗面筋法batterprocess性能property延遲發(fā)酵floortime一打dozen一捏pinchof重量weight陳油、老化油ageingoil走油、滲油leakedoilout其他原料(others)白蘭地brandy李子白蘭地(G.)Quetsch梨白蘭地，梨蒸餾酒williams龍膽蒸餾酒(F.)Gentiane蘋果白蘭地，蘋果蒸餾酒applebrandy杏子白蘭地(F.)abricotine櫻桃白蘭地、櫻桃蒸餾酒(G.)Kirsch果醬jam草莓醬strawberryjam光亮劑glaze紅豆餡redbean-filling可可粉cocoapowder可可脂cocoabutter朗姆酒rum綠豆粉hoonkuehflour面包屑crumb酶enzyme葡萄酒grapewine蔬菜vegetable速溶吉士粉custardcreampowder調(diào)味料seasonings糖皮paste威士忌whisky波旁威士忌bourbon杏仁膏marzipan香腸sausage餡料filling鹽salt午餐肉luncheonmeat椰絲coconutshred原料的化學(xué)成分(chemicalcomponent)氨基酸aminoacid必需氨基酸essentialaminoacid半胱氨酸cysteine胱氨酸cystine谷氨酸glutamicacid賴氨酸lysine粗纖維crudefiber蛋白質(zhì)protein麥白蛋白albumin麥膠蛋白gliadin球蛋白globulin酪蛋白casein乳清蛋白lactoalbumin乳球蛋白lactoglobulin糊精dextrin灰分ashcontent礦物質(zhì)ash,mineralmatter卵磷脂lecithin乳清whey乳糖lactose乳糖酶lactase醛類aldehyde水分moisturecontent碳水化合物carbohydrate-酮類ketone-維生素vitamin-脂肪oilandfat酯ester油脂牛油／奶油butter軟化牛油softbutter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳pastrymargarine/oleomargarine豬油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcream／coffeecream／tablecream鮮奶油／忌廉／鮮忌廉cream／whippingcream包括：1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪／酸奶酪sourcream酸奶buttermilk牛奶／鮮奶／鮮乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸發(fā)奶／蒸發(fā)奶水evaporatedmilk煉奶condensedmilk／sweetenedcondensedmilk吉士／干酪／芝士／奶酪／奶酪／干酪／乳餅cheese干酪粉powderedcheese奶油干酪／芝士忌廉／奶油奶酪／凝脂奶酪creamcheese瑪斯卡波尼干酪／馬司卡膨干酪／馬斯卡波涅干酪／意大利奶酪mascarponecheese優(yōu)格／乳果／酸奶／酸奶酪yoghurt酸奶yoghurtdrink／drinkingyoghurt面粉類面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麥面粉Wholemealflour全麥面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自發(fā)面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?)cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國(guó)生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour地瓜粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發(fā)粉／泡打粉／泡大粉／速發(fā)粉／蛋糕發(fā)粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達(dá)粉／蛋黃粉／吉士粉／吉時(shí)粉／custardpowder卡士達(dá)／克林姆／奶皇餡／蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm小麥蛋白／面筋粉wheatgluten酵母／酒餅yeast／iburoti面包糠／面包屑breadcrumbs雜糧預(yù)拌粉multi-grainflour糖類黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿goldensyrup楓糖漿／楓樹糖漿／楓糖maplesyrup玉米糖漿cornsyrup／karosyrup葡萄糖漿glucosesyrup麥芽糖漿barleymaltsyrup／maltsyrup麥芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose轉(zhuǎn)化糖invertsugar日式糙米糖漿amazake綿花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇紅糖palmsugar／gulamalacca黃砂糖brownsugar紅糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar細(xì)砂糖／幼砂糖/幼糖castorsugar/castersugar（適用于做糕點(diǎn)）糖份混合物icingsugarmixture糖粉icingsugar／confectioners’sugar糖霜／點(diǎn)綴霜icing／frosting蜜葉糖／甜葉菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國(guó)、加拿大的英文名)其他的添加劑抹荼粉greenteapowder馬蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed涼粉／仙草grassjelly椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利?。髂zgelatinesheets／powderedgelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder白礬alum硼砂borax石膏gypsum堿水／(木見)水/碳酸鉀alkalinewater／lyewater／potassiumcarbonate食用色素foodcolouring香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod香草精／云尼拉香精／凡尼拉香精vanillaextract／vanillaessence香草粉vanillapowder班蘭粉／香蘭粉groundpandan／groundscrewpineleaves／serbokdaunpandan班蘭精／香蘭精pandanpaste／pastapandan玫瑰露／玫瑰露精rosewater／rosewateressenceessence皮屑gratedzest／gratedrind干果/果脯腰子豆／腰果／腰果仁／介壽果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut干粟子driedchestuts核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut開心果／阿月渾子pistachio堅(jiān)果／澳洲堅(jiān)果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／馬加拉／油桐子candlenut/buahkeras白果／銀杏ginkgonut罌粟子poppyseed亞答子atapseed干椰絲dessicatedcoconut龍眼干／龍眼肉／桂圓／圓肉driedlongan葡萄干raisin/driedcurrant無花果干driedfig柿餅driedpersimmon桃脯driedpeach杏脯driedapricot輔助原料蘋果脯／蘋果干driedapple蜜漬櫻桃／露桃／車?yán)孀觛lacecherry／candiedcherry蜜漬菠蘿glacepineapple／candiedpineapple糖水批把Loquatsinsyrup杏子醬Apricotjam杏桃果膠apricotglaze水蜜桃罐頭peachesinsyrup切片水蜜桃罐頭slicedpeachesinsyrup綜合水果罐頭cocktailfruitinsyrup味精monosodiumglutamate醋vinegar白醋(工研醋)ricevinegar白醋whitevinegar(西洋料理用的)烏醋blackvinggar醬油soysauce蠔油oystersauce麻油sesameoil白酒whitespirits加飯酒ricewine桂花酒osmanthus-flavoredwine芝麻醬Sesamepaste辣椒醬chilisauce牛頭牌沙荼醬bullheadbarbecuesauce/Chinesebarbecuesauce南乳ermentedredbeancurd姜粉gingerpowder調(diào)味蕃茄醬ketchup蕃茄醬tomatosauce(普通甜的)蕃茄醬tomatopaste(意大利料理用的)豆辦醬chillibeansauceXO醬XOsauce豆豉saltblackbean薏米pearlbarley西賈米Sago沙莪粒／西米／小茨丸pearlsago／pearltapioca紅豆沙／烏豆沙redbeanpaste香料Clove丁香Basil九層塔ArtificialFoodFlavoring人工香料StarAnise八角Anise/Anise大茴香Fennel小茴香子FiveSpicesPowder五香粉Parsley巴西利BayLeaves月桂葉BrandyExtract白蘭地精Thyme百里香Cinnamon肉桂Cinnamonstick肉桂棒Coriander芫荽Oregano花椒葉VanillaBean香草豆Rosemary迷迭香Paprika乾辣椒粉Allspice甜胡椒Nutmeg荳蔻Caraway葛縷子Sage鼠尾草Zest橙皮PoppySeed嬰栗子Lavender薰衣草Basil羅勒RumExtract蘭姆精Cassia桂皮中藥類PolyghaceSeche玉竹Licorice甘草Tuceahoe伏苓FructusLycii枸杞子Shitake香菇AngelicaSinensis當(dāng)歸Pilosulae黨參蛋製品WholeEggPowder全蛋粉EggWhite蛋白EggWhitePowder蛋白粉MeringuePowder蛋白霜粉EggYolkPowder蛋黃粉SaltedEggYolk鹹蛋黃生鮮超市／肉類SidePork五花肉BeefTendon牛筋BeefShank牛腱CornishHens童子雞Sausage香腸Pork'sTongue豬舌頭PorkTrotter豬腳/豬手/豬掌Loguat枇杷Shallot紅蔥頭BitterMelon苦瓜Potato馬鈴薯SpaghettiSquash魚翅瓜Fig無花果WaxApple蓮霧Crab螃蟹調(diào)味料SoySauce醬油LightSoySauce生抽DarkSoySauce老抽FishSauce魚露SushiVinegar壽司醋
fermentedredbeancurd南乳/紅腐乳
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